7 of the Best BBQ Mop Sauces

Ready to make a delicious BBQ mop sauce? Here are 7 of the best recipes to try.

Did you know that over 79.1 million people grilled in 2018?

With such a huge number like that, you might be wondering why barbequing or grilling is such a popular event, right?

Well, first grilling or barbequing creates a meal unmatched from any other type of cooking. The grilled taste and smell will perk up even the picky meat eaters. On such occasions, a good mop sauce can be your secret weapon to turn up your barbeque party.

Today, you can use barbeque sauces on basically all kinds of meat not excluding pizzas, burgers, and sandwiches. So if you’re looking to make something tantalizing in the few days to come, read on this guide to know more.

What Is a Mop Sauce?

Mop sauces are thin liquids often containing apple cider, beer, vinegar, tomatoes juice, or a combination of these ingredients. They’re usually brushed or mopped on the meat several times during barbequing, not just to enhance the flavor, but also to prevent the tough cuts of meat from drying out.

To use it, apply the sauce in several thin layers every 20 minutes or so when the meat is over the bbq grill or smoke. This repetitive process ensures that the meat locks in moisture as it builds layers of flavor. You can use a silicone brush or a baster to apply the liquid.

However, it’s recommendable that you use a barbecue mop instead to prevent from brushing away the rub. Also, remember to close the grill’s cover whenever you mop the meat. And if you’re using wood chips, first let the meat sit in the smoke for 45 minutes before you start mopping to add a smoky taste.

Here are some of the 7 best BBQ sauces:

1. Carolina Mopping Sauce

The East Carolina mop sauce to be exact is basically a combination of hot sauce and vinegar. This spicy sauce with a vinegary twang is all you need on a properly smoked shoulder or whole hog. You can mop it on the meat while it cooks to cool and flavor it.

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And if you don’t mind the severity of the vinegar, you can have it as a finishing sauce too. Here are some of the ingredients you need to whip up a batch.


  • ½ cup of hot water
  • 1 cup cider vinegar
  • 1 cup of distilled white vinegar
  • 1 tbsp. red pepper flakes
  • 1 tbsp. hot sauce
  • ½ tbsp. salt
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1 tbsp. dry mustard
  • ¼ tbsp. ground black pepper
  • 2 tbsp. brown sugar packed


I. Mix the brown sugar and hot water separately and stir until completely dissolved.

II. Add all other ingredients and stir to combine.

III. Rub the mixture to the chopped or pulled pork once every hour while it’s cooking.

2. Brisket Beer Mop

This flavorful BBQ mop sauce recipe combines beer with lots of other ingredients to give your brisket flavor and moisture during the smoking process. Before you prepare your brisket you should consider a few factors.

For instance, when choosing a beer, remember that lighter beers give a milder flavor while the dark ones will give a more distinct taste.

It’s also recommendable that you make this mop ahead of time so that the flavorings can get a chance to blend together.


  • ½ cup of water
  • Some beer
  • ½ cider vinegar
  • Cooking oil
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon brisket seasoning
  • ½ medium onion, chopped

How to Prepare it

I. Mix ingredients in a pot.

II. Keep the mop mixture on low heat throughout the process, so that it’s not cold as you apply.

III. Rub over the mixture on to the brisket after every hour it’s cooking.

3. Malcolm Reed’s Pulled Pork Mop Recipe

If you’re up to it, you can make your pulled pork from scratch different Malcolm Reed’s pulled pork recipes. People prefer injecting to help get moisture and flavor inside the meat where rubbing alone can’t work.

But if you’re not up for the whole shebang, the mop sauce is incredibly simple and fast to make.


  • 2 tablespoon soy sauce
  • 1 cup of dry rub
  • 2 tbsp. of Worcestershire sauce
  • 16 Oz cider vinegar
  • 16 Oz vegetable oil
  • 32 Oz water

Instructions on How to Use it

I. Combine all ingredients

II. Mop the baste after every 2 hours of smoking

4. Texas Hillbilly Mop Sauce

The Texas hillbilly is a mopping sauce which works well on beef, but can also pretty much get used on brisket, pork, and goat. Thin as the sauce is, it adds richness and depth to the meat. One of its key ingredients, fresh lemons, gives the meat a nice tang while also helping to tenderize it.

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Others like hot sauce add flavor while chili powder and paprika add smokiness and color to the beef.


  • 1 cup olive oil
  • 2 tbsp. hot sauce
  • 6 crushed bay leaves
  • A ½ cup of water
  • 2/3 cup Worcestershire sauce
  • 2 minced garlic cloves
  • 1 tbsp. chili powder
  • 1 tbsp. paprika
  • 2 cups vinegar
  • 2 pulped and cut in half lemons

Instructions on How to Make it

I. Put all ingredients in a pot and bring to a boil. Reduce the heat and let it simmer for ten minutes.

II. Once ready, remove from heat and let it cool slightly. You can then mop it on the meat after every hour as you cook.

If you want to make it ahead of time, simply let the mixture cool. Place it in an airtight container, and then store it in the refrigerator. Use the mixture after three days. On the day of cooking, warm the mixture. Then, follow through as directed.

5. Texas Style Coffee Mop Sauce

This BBQ mop sauce is what you need to use on beef briskets. The sweet yet peppery sauce will keep the meat well moistened and encourage the formation of a rustic sweet bark on the surface of the meat. To benefit from this sauce, make sure to apply it at regular intervals, especially as you begin to cook.


  • 1 tablespoon sugar
  • 1 cup Catsup
  • 1 tbsp. kosher salt
  • ¼ cup butter
  • ½ cup Worcestershire sauce
  • 1 cup dark/strong coffee
  • 1 full tbsp. fresh unrefined ground black pepper

Directions on How to Make it

I. Combine the ingredients in a large saucepan and put on heat.

II. Let the mixture simmer lightly for 20 minutes. Remove it and use it thin to baste your meat. You can also allow it to thicken and serve it as a side plate.

6. Best Odd Rib Mop

If you’ve been experiencing dried out ribs in the past, using this mop can help keep those ribs tender and moisture during the smoking process. The mixture of the herbs and spices will keep your meat flavored, but make sure to apply the mop gently to avoid washing off the rub.

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  • ¼ cup white vinegar
  • 1 cup of water
  • 3 tbsp. paprika
  • 1 tbsp. red pepper
  • 1 tbsp. garlic powder
  • 1 tbsp. dried basil
  • 2 tbsp. dried mustard
  • 1 tbsp. onion powder
  • 2 tbsp. black pepper

Steps to Make it

I. Whisk together all ingredients and store in an airtight container

II. Rub the sauce in small amounts while the meat cooks.

Tip: Refrain from washing down the meat with the mop, but instead lightly apply it to keep it moist and to layer on the flavor.

7. Lexington Dip Sauce

In some areas of North Carolina, people refer to call this BBQ sauce as a dip. It’s very similar to the Carolina sauce, but with the addition of ketchup/tomatoes and sugar in the ingredients. The dip is thin, with a tart taste.

You can brush it over your meat while it cooks or drizzles it over the meat before eating. People describe it to have a sweet-sour taste from the balance of the tomatoes and the vinegar.


  • ¼ cup ketchup
  • 1 tbsp. hot sauce
  • 1 cup distilled vinegar
  • 1 tbsp. crushed red pepper
  • ¼ cup apple juice
  • 3 tbsp. light brown sugar
  • ½ tbsp. salt
  • 1 tbsp. finely grounded black pepper

How to Make it

I. Mix all the ingredients in a jar and let them sit for three hours. Overnight is okay, but a week is best. Once you’re ready to cook, apply the mop onto the meat once every hour while cooking.

II. Before serving, boil the remaining mop and apply it on the meat one last time. You could also serve it to the guests as a sauce so that they can drizzle more if they please.

Make Yourself a Tantalizing Mop Sauce

Now that you’re aware of the tricks to making great briskets and pulled pork, you should give one of the recipes a try.

Mop sauces are definitely worth the small amount of time you put in. They’re simple and fast to make. Regardless of this, don’t over-rely on using a certain mop sauce every single time.

Try different recipes and if possible also alternate with basting or injecting liquid to your meat during your barbeque sessions. Other than that, stay informed by checking out our BBQ recipes to help you barbeque like a pro.

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